Ingredients:
1 pound maple sausage
1 pound sage sausage
14oz maple bacon
16oz cream cheese
10oz Parmesan
Cotija optional, but I do recommend a dry cheese if you add more
1 and half cup Panko
And Serranos to taste as well.
I just used a lot because I’m a spice fiend.
Editor’s note: (Approximately 18 whole jalapeños cut in half, then stuffed with the mixture.)
Bake:
425°f until brown