Quick Scratch Cookies
200g plain flour (or all purp)
1/2 tsp baking soda
1/2 tsp salt
150g brown sugar
115g granulated sugar (I used monk fruit substitute to lessen calories)
110g melted butter
1 egg
1tsp vanilla
200 grams chips (I used 100/100 white chips and toffee bits)
Method:
Cream sugar and butter together.
Mix in egg and vanilla.
Add dry ingredients.
Fold in chips to mixed dough.
15g dough balls
350°F (190-170C) for 5-8 minutes.