2-1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Preheat oven to 450F degrees.
In a medium bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
Stir in flour, salt, and oil.
Let rest for 5 minutes.
Lightly oil pizza pan to avoid sticking.
Using oiled hands, press dough onto pizza pan and top with favorite toppings.
Spread with desired toppings and bake for 20 (I like my pizza crispy so I did 30-35) minutes or until golden brown.
Just a warning, it will rise a decent amount in the oven (also I put it at 420F ‘cause I use parchment paper to crisp the bottom better) so load up on the sauce and toppings.