Needed:

2 or more slices of any bread (for simplicity this guide uses 2 slices)

Jelly

A butter knife

  1. Place 2 slices of any type of bread on a plate.
  2. Use 2 scoops (take your butter knife and scoop out from jar) of jelly and spread.
  3. Close sandwich.
  4. Cut if you wish.

5: Add more layers, if you so desire.

  1. Most importantly, enjoy.

This sandwich can be eaten as a snack, breakfast, really as anything. Even a side! It’s lightweight enough.