Ingredients:
Cucumber
3 Tablespoons Sugar
Dressing:
1 Tablespoon Garlic
½ Teaspoon Chili Pepper
2 Tablespoons Soy Sauce
4 Tablespoons Rice Vinegar
½ Tablespoon Sesame Oil
Pinch of Salt
Thinly slice the cucumber but not all the way through.
{I recommend putting some chopsticks under it so you don’t accidentally cut all the way through}
Once it is cut, turn it upside down and cut at a 45 degree angle {or just at an angle} then put it in a bowl.
Marinate with 3 tbsp of sugar and then put plastic wrap or just something on top and let sit for an hour
{You can drink the cucumber water}
Once it’s done marinating put in 1tbsp of garlic, 1/2 tsp of chill pepper, 2 tbsp of soy sauce, 4 tbsp of rice vinegar, 1/2 tbsp of sesame oil and a pinch of salt.
Mix well and then keep in the fridge for 20 minutes or overnight.
I hope I said all this right and hope you like it, lol.